| Parameter | Description |
| Botanical name | Sesamum indicum |
| Packaging Size | 25 Kilogram |
| MOQ | 25 Kilogram |
| Origin | Ethiopia, India, Turkey |
| Appearance | Seeds |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 24 Months |
| Serving size | 3 Teaspoons |
| Category | Seeds & Grains |
Of all oilseeds, sesame contains the highest amount of oil. It is also one of the oldest oilseeds in the world. Various cuisines around the world use sesame as a cooking ingredient. Sesame seeds natural are edible both ways, with and without the hull. When the hull is intact, sesame seeds have a golden-brown hue. When peeled, it has a off-white color that turns brown after being roasted.
Sesame or Sesamum indicum is an annual plant that grows upright and belongs to the Pedaliaceae family. It is also called benne and has been cultivated for its seeds for thousands of years. A rich flavor is extracted from the seeds, which are used for flavoring and nutrients. There are several other varieties found in Africa and some parts of India. It is grown in tropical parts of the world for its edible seeds. The seeds of the sesame plant grow in its pods. In 2016, the world production of sesame seeds amounted to 6.1 million tons, and the main producers were Sudan, India, Tanzania, and Myanmar.
Sesame seeds are mainly used in Asia and the Middle East for cooking. Halvah is one of the most well-known sweet dishes made from ground and sweetened sesame seeds. People in North America and Europe use this seed for garnishing and flavoring various foods, especially baked goods.