Organic Purple Corn Flour
Organic Purple Corn Flour is derived from Purple corn which grows on the purple corn plant. This plant grows in coastal areas as well as in high altitude areas. Purple corn once was a staple of the Incan empire.
Purple corn get its purple colour due to natural pigments, also known as anthocyanins which are rich in antioxidants. People of the Peruvian Andes have used this ingredient for a long time to color beverages and food. The local people call it maiz morado and the refreshing drink they make of it is called chicha morada.
Organic Purple corn flour can be used in numerous ways, like: a substitute for regular flour, bread, pancakes, muffins and cakes. Give your traditional recipes an amazing color while boosting their nutritional value. Since purple corn has a higher antioxidant capacity than blueberries, people categorise it as a superfood.
Our organic purple corn flour is organic certified and made of raw wild materials and pesticide free. It is created by drying and then milling the purple corn kernels. We recommend to store organic purple corn flour in a cool and dry place and avoid excessive exposure to heat, moisture and sunlight.
Benefits of Organic Purple Corn Flour
- High levels of anthocyanins
- Healthy substitute for regular flour