Organic Incan Berries
Organic Incan Berries are a delicious superfruit. They contain several vitamins like vitamin A, vitamin B12 and vitamin C. Furthermore they contain high levels of phosphorous, bioflavonoids as well as protein. Because of this, organic incan berries are a popular treat amongst vegans and vegetarians. Due to their variety of vitamins and minerals they are also often referred to as the Goji berries of South America.
Organic Incan Berries go by different names like Physalis, Cape Gooseberry, Aztec berry and Peruvian cherry. Incan berries grow on the Physalis Peruviana. This is a perennial plant that is a member of the nightshade family and native to the Amazon regions of South America.
The taste of incan berries can be described as sweet on the outside and crammed with crunchy, citrus flavour seeds on the inside. This unique combination of flavour results in its trademark: its bittersweet taste.
You can eat incaberries dried, alone or in combination with other fruits. An other common way to eat inca berries is to cover them with chocolate and enjoy the mixture of bittersweet incan berries and sweet chocolate. Furthermore, they can also be added into baked goods, such as cookies and biscuits.
Benefits of Organic Incan Berries
- Great source of Dietary Fiber
- Great source of vitamins and minerals
- Delicious in combination with chocolate and as an addition to baked goods
- Unique and delicious bittersweet taste