Organic Raw Cacao Nibs
Cacao has been enjoyed for its healthful and invigorating properties in South American cultures for thousands of years. Let us introduce a great cacao treat: RAW Peruvian Organic Cacao Nibs. Cacao nibs are cacao beans that have been separated from their husks. Without their husks, the beans break into smaller pieces, called cacao nibs. They have a chocolatey taste, but they’re not quite as sweet as chocolate though.
Our cacao is 100% pure and they are organic certified. Furthermore our farmers are kosher and UTZ certified.
The bean of the cacao plant is the nutritional and flavorful source for all chocolate and cocoa products. Cacao contains a naturally rich supply of antioxidants and is an excellent source of dietary fiber. It is also known to be one of the highest dietary sources of magnesium and possesses many other essential minerals in significant quantities. Our cacao nibs are dried and milled at low temperatures to protect these nutrients.
A few benefits of RAW Cacao:
Suggested Use of Cacao nibs
- Cereal, yogurt and oatmeal
- Ice cream and cookies
- Smoothies & shakes
It is also possible to consume cacao nibs, directly as a snack.